The Gorge has not only experienced some fires, it also is expected to have one of the best grape crops in years. Steven Thompson, vigneron at Atavus Vineyards in White Salmon, knows first hand the scare of fire. Twenty acres of the 300-acre property burned, coming within a mere 200 yards of the vineyard. “Such a dry year is bad for fires, but really good for grapes,” he says, referring to his dry-farmed Pinot Noir and Gewurztraminer vines.
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Long, dry fall aids Columbia Gorge grape crop, potential for stellar …











